Angel's Envy Bourbon is aged for nearly five years at the highest levels of the rickhouse and then transferred into port barrels for another six months. The whiskey has a brilliant amber to copper hue and presents aromas of vanilla, toasted nuts and maple syrup. Take a sip to find standard bourbon flavors of vanilla and caramel complemented by port influences, like raisins and dark fruit. It's incredibly smooth on the palate, with no burn. The port finish rounds out the astringency, leaving you with a bourbon that's easy to hold on the palate. It finishes clean and dry with lingering notes of vanilla and fruit. [This is a special blend created by Bayway as selected from barrel samples provided by Lincoln Henderson! Only we sell it!]
|Our bourbon starts with the native Kentucky climateand soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six years in American white oak barrels. Because we want to create a genuinely unique spirit, we age it for three to six additional months in hand-selected port casks to create an exceptionally smooth and nuanced bourbon.