Wine Advocate 94 points - Dark but racy, with chocolate-covered raspberry and blackberry
fruit carried by graphite and toasty cinnamon, black tea and anise
flavors. Firms up on the finish, with a lovely note of singed apple wood that should meld nicely after cellaring. Best from 2014 through 2024.—J.M.
"My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades." - Parker