A mild, vanilla
and spice kind
of variety that
has enough
body to stand
up to turkey
and is especially
good with white
meat
Call it Pinot Gris, call it Pinot Grigio if you will,but this is a classic. Pear, apple and peach fruit with mineral overtones, concentrated but balanced and refreshingly dry (not semi-sweet like some Alsace whites) on the palate, long on the finish, it will go beautifully with a host of appetizers, seafood dishes, or white meats. Santa Margherita, eat your heart out - this one's about quality, not advertising!