Aromas of black and red fruits and spices. Its silky, deep tannins make it very easy to drink, and very versatile to pair with a broad diversity of foods, including lamb, mature cheese, Bolognese pasta, chicken and stews.
| Wine maker notes |
| 30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American or French oak barrels for 6 months. The rest is kept in stainless steel vats until blending and bottling. |
| Technical notes |
| 14.2% abv |
| Food pairing |
| A perfect match with lamb, chicken and hearty stews.. |