Wine Spectator 90 points - This dark, polished red mixes crushed blackberry, cassis, plum kin, underbrush and olive hints on a full-bodied frame. The ong finish ends with an aftertaste of mocha. Drink now through 2016.—N.W.
"Ripe yet rustic, leading with undertones of game, spice box and underbrush to the roasted plum and kirsch notes, with a rich, cedary finish. Drink now through 2016." - Wine Spectator
|Pair with grilled meats or tagliatelle with spicy tomato sauce.