Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.
Wine Advocate 92 points - The terrific 2012 Tres Picos is one of the finest inexpensive, Grenache-based wines made in the world. This full-bodied beauty boasts a deep ruby color as well as loads of strawberry and black cherry fruit, hints of lavender and crushed rocks, sweet tannin, and a broad, savory mouthfeel. It, too, should be consumed over the next 3-4 years. (Nov 2013)
With structure and depth rivaling some of the greatest Cotes-du-Rhone, the Borsao Tres Picos reigns supreme as one of the greatest values to come out of Spain. Hailing from the esoteric region of Campo de Borja (regarded as the capital of bargains), it attacks with black plums, figs, and blueberries but finishes with a seductively smooth chocolate ganache. Drink with roast beef, hamburgers, or pizza.
|Our origins go back to 1958, the year the Cooperative of Borja was founded. This is where Borsao originated as a brand. Some years later, the co-operatives of Pozuelo and Tabuenca joined Borja, adding their resources and –most importantly- their vineyards.
This happened in the year 2001, and the new company was called Bodegas Borsao S.A., established as a limited company. Its 620 members became shareholders and a management team was appointed to shake the foundations of the winery: starting with the grape sourcing scheme and following with a refurbishment of the winemaking facilities.
Experience, resources and means combined with the potential of the vineyards of the 3 wine cellars, enabling the development of a new work philosophy that has given Borsao international recognition and prestige.