AROMA WITHOUT WATER Rich Sherry influence with fruit & nut chocolate and delicate spice - cinnamon. Fresh green apples, with a malty, digestive biscuit note and light peat smoke in the background. TASTE WITHOUT WATER Delicious forest fruits - raspberries and brambles, Sherry, malt creaminess with a stronger peat influence. AROMA WITH WATER Charred oak influence and malt. Slightly nutty with exotic fruits - pineapple and kiwi. TASTE WITH WATER Mouth coating with toasted malt. Lingering sweet Sherry and delicate peat smoke.

Benromach 10 Years Old is a multi-award winning Single Malt Scotch Whisky hand-crafted at Speyside’s smallest working distillery. Initially matured in a mix of Bourbon and Sherry casks, the whisky is transferred to European oak Oloroso Sherry casks for a final period of maturation. The result is a beautifully balanced dram, displaying a rich Sherry character, summer fruit flavours, malt creaminess and a light peat smoke influence.

Producer

Our distillery – Speyside’s smallest - is located on the outskirts of the ancient market town of Forres, in north-east Scotland. Just two experienced distillers passionately hand-craft Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach for many years. Only when it has matured to our highest quality standards do we bottle it and proudly label it – Benromach Speyside Single Malt Scotch Whisky. We adopt a very simple approach to creating our Single Malts - each part of the art of whisky making impacts on the final product. Like a jigsaw, each part of the whisky making process contributes to the final quality product. Benromach Distillery is owned a managed by Gordon & MacPhail - a family business for over 100 years.