Winery Notes: In accordance with Spanish legislation and - more importantly - tradition, Opici Sangria is made using the long-established recipe. Approximately 65% red wine produced in La Mancha from Tempranillo grapes is combined with 30% water, 5% pure cane sugar and a touch of citrus fruit extract (approximately 0.1%) manufactured in Valencia - home to the best oranges and lemons in Spain. The ingredients are mixed together in special tanks with stirring arms. The blend is then filtered and bottled. Sangria is a traditional Spanish drink typically enjoyed at times of celebration. It offers an intense expression of citrus fruit flavors. It is sweet, yet refreshing on the palate with a hint of cinnamon. Enjoy Opici Sangria chilled, either on its own or add fruit to your taste.