To anyone who wants a textbook example of a well-balanced wine, look no further than the Besllum Montsant. It has a good amount of fruit both in the nose and on the palate, a good balance of acid and alcohol, and very luscious tannins. Drink this wine with steak, grilled meats, rodizio, or solomillo espanol.
|BEBA was born in 1996 in Villar Perosa, anticipating the trend that has seen in recent years an exponential growth in the phenomenon of craft brewers.
At the end of the nineties, in Italy, the brewers were 8, 2 in Piedmont, in 2010, the estimates are 370 in Italy and 50 in Piedmont.
Crafted according to the dictates of the ”Decree of Purity” German from 1516 that indicates what must be the only raw material to be used in the production of beers Lager
- Water, malted barley grains, hops, yeast -
BEBA beer is not subject to any type of treatment:
without addition of carbon dioxide, preservatives or antioxidants, not filtered and not pasteurized. To retrieve the ancient tradition of microbreweries with a quality product, fresh and full. The pure mountain water sources of Chisone, the raw materials of superior quality and process processing calibrated are the basis of the excellent beers BEBA, low and high fermentation and long maturation.