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Bodegas Breca Garnacha de Fuego 750ML 2013
Sku: 14674
Generous aromas of black fruits and spice jumped out of the glass as we stared at this beautifully purple wine. With a full velvety mouthfeel, this rich Spanish red blew all of our tasters away ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Spain
Region: Aragon
Sub-Region: Calatayud
Grape Varietal: Grenache
Type: Still wine
Reg. $6.99
Buy Bodegas Breca Garnacha de Fuego
Wine Advocate 89 points - The 2013 Garnacha de Fuego Red (a 10,000-case cuvee of 100% old-vine Garnacha) was aged in stainless steel for six months. A Spanish Grenache fruit-bomb, it offers loads of strawberry and cherry fruit intermixed with hints of earth, spice and pepper, silky tannins, and a medium-bodied, delicious, savory mouthfeel. Drink it over the next several years. (Nov 2014)

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Generous aromas of black fruits and spice jumped out of the glass as we stared at this beautifully purple wine. With a full velvety mouthfeel, this rich Spanish red blew all of our tasters away when we found out that it would be less than $8 for a bottle. This winery is a project between the Gil family of Jumilla and Jorge Ordonez, founder of the distributor. The grapes come from old vines vineyards, 60-80 years-old. The vineyards are planted in principally decomposed slate and gravely clay soils. Extremely careful hand harvesting of perfectly mature clusters and additional selection made in the winery using a sorting table.
Technical notes
The old-vines vineyards used to make this wine are situated near the village of Munebrega and were planted between 1945 and 1968. They are located in the valleys between Sierra de Pardos and Sierra de Pena Blanca. The vines are planted in two different soil types: decomposed slate and gravely red clay soils. Even though there is very little rainfall in the region, the clay holds sufficient water for the vines to obtain moisture and to be grown without irrigation. The grapes are carefully hand sorted for only perfectly mature clusters, with yields at 1.5 to 2 tons per acre. The wine is fermented in stainless steel and aged for 6 months.