Liqueur made of lemon peels, originating in Sorrento, Campagne, in the south of Italy. Binyamina`s Limoncello is made of natural ingredients. May be enjoyed straight or as a mixer in various cocktails. Best stored in the freezer until served.
• 1.5 shots White Rum
• 1.5 shots Limoncello liqueur
• 2 tbsp sugar water
• A few mint leaves
Crush mint leaves to extract their flavor in a whisky glass. Add rest of ingredients and top glass with crushed ice.