Three descriptions embody the wines of the Mosel River Valley in Germany: luscious fruit, clean, racy acidity. This is German Riesling as it should be: loads of peach, apricot, and white flower aromas with a touch of minerality for structure. On the palate, the wine is smooth and soft. Chill the wine, cook some shellfish, spicy barbecue, or crab cakes and serve this wine. Then again, it's delicious on its own...sip after sip...after sip.