Ripasso is the step between Valpolicella Superiore and Amarone. It's a actually late harvest Valpolicella that's fermented on the lees of the Amarone for added depth. The Torre del Falasco has generous aromas of very ripe black berry fruit and hints of spice. Full-bodied, rich and supple, soft tannins on the long finish, it represents an exceptional value, since Ripasso normally costs above $15, even at Bayway.