Itís all about the Sís: silky, smooth and spicy! Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma.
This newest varietal has a silky blend of dark cherry and hints of raspberry complement the aromas of brown spices making it a favorite choice for any occasion.
|Creamy soups and pork just canít get enough of our Pinot Noir.
|In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But our spirited ways really began with our founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it Sole. Both agreed it was time for a wine that didn’t take itself too seriously. So, Barefoot Cellars was created (Bonnie liked the name because it was easy to pronounce) and initially run out of their home. Some say the office was so small you had to go outside to change your mind.
Our founders began with two big varietals that were all about bringing the fun back. California Cabernet Sauvignon and California Sauvignon Blanc. Michael and Bonnie searched for the perfect image to represent their new wine. Finally, Bonnie just rolled out some paper, stepped on the biggest inkpad she could find and left her mark. It’s been on our label ever since.
Through the years, people have gone head over heels for our wine. Weve received some amazing recognition and professional awards. More importantly, weve made some amazing friends. We have a growing circle of Foot Fans who love to enjoy our wine and join us in giving back. Thats something worth toasting to. So come on and join in. Get Barefoot and Have a Great Time!