"The 2008 Barolo Castiglione is striking. Sweet red berries, freshly cut flowers, spices and mint are some of the many nuances that flow from this impeccable, mid-weight Barolo. The 2008 Castiglione impresses for its exceptional balance, polished finish and sheer beauty. This is a feminine Castiglione graced with exquisite class. With time in the glass, the wine fleshes out beautifully. Once again, the Castiglione delivers incredible value. In 2008 Vietti did not make their Villero Riserva, instead that juice went into the Castiglione. Anticipated maturity: 2016-2028." - Parker

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Geographical location of the vineyard: Castiglione Falletto Grape from which it is produced: Nebbiolo Lampia, Michet and Rosč clone. Aging: two years in Slavonian oak barrels and one year in bottle. Aging potential: 4 - 8 years according to the vintage. Organoleptic characteristics: Color: intense ruby red with orange reflections aging, brilliant. Bouquet: rich, ample and elegant, continuous, violet and leather goudron. Taste: complete, austere, elegant. Gastronomy: excellent with roast of red meat and game; typical is brasato cooked with Barolo as well as many rich dishes of the international cooking. Very good accompained with dried fruits or anytime anjoyed by itself.

Producer

Based in Castiglione Falletto in Piedmont's Langhe wine region, the Vietti winery is owned by the family's fourth generation. In 1919 Mario Vietti made the first Vietti labeled wines. By mid-century Alfredo Currado married Mario's daughter and made a name for Vietti's single vineyard Barbera and Barolo. Alfredo was one of the first to select and vinify grapes from single vineyards, a radical concept at the time. He also put the varietal Arneis on the wine map and is recognized as the father of Arneis. In 1990, Luca Vietti joined the family business as winemaker after working at California's Simi Winery, Opus One, Long Vineyards and Bordeaux's Mouton-Rothschild. His innovative winemaking utilizes a unique combination of the modern and traditional. He eliminated equipment that measures acid and tannin levels in favor of a more intuitive approach. Vietti organically farms more than 25 single vineyards with vines up to 90 years of age. In 1970, the Viettis began an original artwork label program. This series was exhibited at New York's MoMA in 1996. The last six editions have been dedicated entirely to the Villero Riserva Barolo.