This full-bodied red offers strong, rich tannins, crisp acidity and marries finesse with balance.
Wine Advocate 94 points - The 2009 Barolo Castiglione delivers a radiant but subdued quality with polished notes of dry mineral, black fruit, tar, licorice, leather and many more levels of complexity. This entry-level Barolo demonstrates that great results are achieved in 2009. Anticipated maturity: 2015-2025. Features cherry and strawberry fruit up front, with tobacco and earth notes introducing the dense structure and licorice and leather flavors. Loosely stitched, yet harmonious and long. Best from 2016 through 2030.—B.S.
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"The 2009 Barolo Castiglione delivers a radiant but subdued quality with polished notes of dry mineral, black fruit, tar, licorice, leather and many more levels of complexity. This entry-level Barolo demonstrates that great results are achieved in 2009." - Parker
Grapes from estate vineyards in Castiglione Falletto, Monforte, Barolo and Novello were gently pressed and fermented in stainless steel for over 15 days, with daily cap submersion for extraction of flavor and color. The wine aged for 24 months in casks, was blended in stainless steel tanks and then aged for eight months before bottling.
Geographical location of the vineyard: Castiglione Falletto
Grape from which it is produced: Nebbiolo Lampia, Michet and Rosč clone.
Aging: two years in Slavonian oak barrels and one year in bottle.
Aging potential: 4 - 8 years according to the vintage.
Color: intense ruby red with orange reflections aging, brilliant.
Bouquet: rich, ample and elegant, continuous, violet and leather goudron.
Taste: complete, austere, elegant.
Gastronomy: excellent with roast of red meat and game; typical is brasato cooked with Barolo as well as many rich dishes of the international cooking. Very good accompained with dried fruits or anytime anjoyed by itself.
Based in Castiglione Falletto in Piedmont's Langhe wine region, the Vietti winery is
owned by the family's fourth generation. In 1919 Mario Vietti made the first Vietti
labeled wines. By mid-century Alfredo Currado married Mario's daughter and made a
name for Vietti's single vineyard Barbera and Barolo. Alfredo was one of the first to
select and vinify grapes from single vineyards, a radical concept at the time. He also
put the varietal Arneis on the wine map and is recognized as the father of Arneis. In
1990, Luca Vietti joined the family business as winemaker after working at California's
Simi Winery, Opus One, Long Vineyards and Bordeaux's Mouton-Rothschild. His
innovative winemaking utilizes a unique combination of the modern and traditional. He eliminated equipment that
measures acid and tannin levels in favor of a more intuitive approach. Vietti organically farms more than 25 single
vineyards with vines up to 90 years of age. In 1970, the Viettis began an original artwork label program. This series
was exhibited at New York's MoMA in 1996. The last six editions have been dedicated entirely to the Villero Riserva