Traditionally, aged for three years and a blend of 40% Pinot Noir, 20% Chardonnay and 40% Pinot Meunier.
Pale gold in color with an abundance of delicate bubbles. Floral aromas along with a subtle predominance of white fruits: pear, apples, almonds, and hazelnuts.
On the palate, a fresh opening, smooth pleasant and balanced.
Great with Breton lobster and cream sauce, sole with morel mushrooms, and chicken borchettes with citronella.
|ntriguing for its nutty, lanolin and cereal flavors, along with pear and honey. Richly textured and moderately firm, it's ready now, yet will develop over the short-term. Drink now through 2002. 3,100 cases made