A complex and smoky malt whisky with a
rich, sweet, spice-laden fruitiness and long,
lingering finish.
*Limit one bottle per customer, thank you*
| Technical notes |
| Distillery Sourcing
Single malt whiskies from seven distilleries
located in the northern Highlands and Islands.
Primarily whiskies from distilleries located in the
villages of Brora (Highlands), Port Askaig (Islay)
and the Isle of Mull (Islands).
Wood
47% refill American oak, 34% first-fill American
oak, 19% new French oak.
Bottling Details
Bottled at 48.9%. Not chill filtered.
Natural colour. |
| Food pairing |
| Sipped neat or with the addition of water, to taste |