Despite the fact that this Bordeaux blend/Israeli Meritage is Mevushal (flash pasteurized), it is one of the best Kosher reds we've tasted. Deep ruby/garnet in tint, it offers aromas of ripe red fruit, on the palate it's medium-bodied, supple and balanced, with good fruit and a fairly long, pleasant finish. Winemaker comments: "Deep ruby garnet color, fruit driven with aromas of exotic spices. This wine has a rich, body, and a youthful fresh finish. A remarkable blend of Merlot (60%) plus an equal measure of 20% of Cabernet Sauvignon and Cabernet Franc each. Pairs well with tomato-based dishes such as casseroles and poultry."