Character: The pure and natural one
Colour: Pale gold with lemony shades
Nose: Fresh, intense and fragrant
Palate: Crisp, with hints of peaches and vanilla
Finish: Long and dry with a liquorice tang
Ultimate Beverage Challenge 94 points - Delicate fruit aromas of yellow plums and lemons mixed with lady finger cookies. Very spicy and rustic flavor profile with wood smoke and toffee flavors, slightly sweet on the finish. Leathery and rugged in texture. (Mar 2013)
Wine Enthusiast 92 points - Light and versatile, although at over 100 proof "natural cask strength,” this golden spirit could stand some dilution, whether via a dose of ice water or mixing into a cocktail. Perfumy floral-honey nose, with flavors of vanilla lemon, oak, and a hint of smoke on the finish.
— K.N. (Dec 2011)
Nadurra is the most natural expression of The Glenlivet. It is batch produced at cask strength using traditional methods.
Most whiskies are chill-filtered to prevent the liquid becoming cloudy when adding water or ice.
Omitting chill-filtration gives the mouth feel more body and a richer texture, and stays true to the style of whisky that was enjoyed in the 19th century. It turns cloudy at low temperatures because it contains more natural oils from the grain.
The first-fill ex-bourbon casks impart Nadurra’s distinctive vanilla notes.
|Established in 1798, ours is the only distillery on Mull and one of the oldest commercial distilleries in Scotland. It is unique, not just because of its idyllic location, but because it produces two different, but equally alluring, single malts: the fruity, unpeated Tobermory and the more robust and smoky Ledaig.
Centuries have passed, but our uncompromising tradition, dedication and devotion remain.
It is always a privilege to welcome new friends to our distillery and share our world with them. We would urge anyone who has not experienced the sublime beauty of Mull to come and visit our island.