Wine Advocate 90 points - Another outstanding value is the 2012 Zinfandel 7 Deadly Zins (230,00 cases of 100% Zinfandel). Aged in American oak, it is an opulent, delicious, sexy, full-throttle Zinfandel boasting lots of briary, peppery, mulberry and black cherry fruit notes, a full-bodied texture and terrific purity as well as opulence. It is a delicious, staggering value in Zinfandel, and the fact that there are 230,000 cases blows my mind. Drink it over the next several years. (Nov 2014)
Seven of Lodi's best growers gave their souls and the firstfruits of each of their old vine vineyards to contribute to the layered complexity of this fanciful blend. Soft, supple pepper and licorice-clove notes merge into a sinful marriage of deep, brambly blackberries and lustful cherries. The finish is clean on the palate with hints of rich vanilla, cocoa, and mild tannins.
|“Michael” and “David” are Michael and David Phillips, two brothers whose family has farmed in the Lodi region since the 1850’s, cultivating wine grapes for nearly a century.Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state. All 750 acres of the family’s vineyards are third party certified and the states first per ton bonus was issued for contracted growers to follow in the family’s foot steps. Starting with the 2011 vintage 100% the Lodi grown fruit crushed at Michael David winery was certified sustainable.