Wine Spectator 90 points - A bone-dry, austere style, whose cherry and strawberry flavors meet loam and leafy underbrush notes. Balanced toward the astringent side. For fans of the style. Best from 2016 through 2024. 11,000 cases imported. BS
Offers floral, ripe black fruit aromas and a delicate chocolate powder note. Full-bodied, with soft, silky tannins and plenty of fruit on the finish. Fruity and very pretty. Drink now. 50,000 cases made. â€“JS
|Introduced in 1988 with the 1985 vintage, Pèppoli Chianti Classico DOCG is the archetypal modern Chianti Classico. In a departure from traditional Chiantis, Pèppoli combines the complexity and structure of a well-aged riserva with the fruity fragrance of a young wine. This style is made possible by a unique microclimate where east-northeast facing vineyards are planted in a small heat-retaining valley on mineral-rich rocky soils that are perfect for growing very fruity, lively Sangiovese. The wine further benefits from the use of better Sangiovese clones, severe grape bunch selection, delayed and cluster harvest when necessary. The wine is produced on Antinori's Pèppoli Estate, which extends over 100 hectares (247 acres), 55 (136 acres) of which are under vine .