Sumptuous blend of oak-aged Ports from the Andresen family lodge. Established in 1849, Andresen is one of the last remaining family-owned and run Port Wine Houses. It has built a reputation based on its rigorous selection of grapes to make only the finest wines. Owner Carlos Flores de los Santos is a passionate believer in Port as one of the world's finest wines and has amassed multiple awards from competitions around the world. Richly complex with dried fruit flavours, this delicious blend of oak-matured Ports (all at least 20 years old, many older) is an indulgent feast on its own or the perfect partner to mature cheeses.