Aromas of peach and melon gain complexity with subtle oak notes. These fruit aromas develop across the creamy and smooth palate, supported by subtle oak nuances.
The bouquet has lifted nectarine, peach and citrus aromas with these flavors mirrored on the palate. A combination of American and French oak barrels have been used for fermentation and aging to support the fruit without dominating the palate.
| Wine maker notes |
| Fermentation on solids was started in refrigerated, stainless steel tanks. The wine was then transferred to new and seasoned French and American oak for barrel fermentation.
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| Producer |
| Greg Norman’s passion for fine wine became the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia and California. An avid wine collector and strong believer in the role of wine in an active, easygoing lifestyle, Greg’s aim was to produce apprachable wines that compete with the best of world.
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