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Bunnahabhain Scotch Single Malt 12 Year 750ML
Sku: 10589
This entry level Bunnahabhain bottling comes in a redesigned bottle. This 12 year old is lightly peated for an Islay single malt and consequently is a light, fresh dram. Now at the higher streng ...more
Product Rating
Customer Reviews: (1)
Product Information
Country: Scotland
Region: Island
Sub-Region: Islay
Type: Wsky - Single Malt - Islay
Reg. $51.99
Buy Bunnahabhain Scotch Single Malt 12 Year
The nose offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience.
Rating:
Name: R. Prouty from Vero Beach, Florida USA
Review:
The first bit warms you for the nice afternoon by the pool.No distinct tastes to me, but warming, relaxing and easy to pour. I love it.

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This entry level Bunnahabhain bottling comes in a redesigned bottle. This 12 year old is lightly peated for an Islay single malt and consequently is a light, fresh dram. Now at the higher strength of 46.3% - for more complexity and flavour.89 points Malt Advocate. The new version, at a higher proof and not chill-filtered. That helped — especially on the palate — with greater texture and more well-defined flavors. But the flavors are essentially the same: nutty, toffee, light molasses, vanilla fudge, with delicate fruit (citrus, dark berries) and a hint of brine. Very comforting. Extra points for versatility — this whisky will accommodate many moods and situations.
Producer
Wine is one of the most civilized thing in the world, said Ernest Hemingway; but cultivating organic was a common thing in those days, as for Brandini its a common thing today. Respecting the land, leaving it to the young as well as the elderly have left it to us, this is the way a good wine becomes twice as good. The Agricola Brandini estate, located in Borgata Brandini - La Morra, sits at the top of a hill from which it enjoys the most amazing view of the surrounding landscape. All the grape varieties cultivated are autochthonous and are used to produce outstanding wines: Dolcetto DAlba, Barbera DAlba, Langhe Rosso, Langhe Nebbiolo and Barolo. Work to achieve excellent quality genuine wines starts in the vineyards (which occupy an area of about 9 hectares), where we employ short pruning and meticulous bunch thinning techniques, harvesting the grapes only when they are fully ripe. The production cellar is about 700 square metres in size and the transformation processes are all performed naturally.