A complex Cab with peppery tannic structure, balanced by flavors of cherry, black currant, and cocoa.
Ultimate Beverage Challenge 88 points - The grape’s savory and peppery tone contribute to a refined nose. Highly drinkable dark plum fruit and a fairly low degree of alcohol make this is the perfect wine to be enjoyed out doors with grilled meats. (Jun 2016)
Black cherry aromas and plum fruit with a hint of mint on the finish. This wine is a blend of Cabernet grapes from Redwood Valley and Ukiah, and is aged on French oak. Sip it slowly with Fair Trade organic chocolate.