Intense cherry-red with brick hues. Clean, powerfularomas on the nose, with harmony between the oak ageing and vinous notes. Wide structure in the mouth; tasty and full-bodied. Polished, gentle tannins. Its aromas continue on the finish, which is long and persistent. Well-developed and mature, with an assured long life in bottle.

Dark red. Funky, herb-accented aromas of dried red fruits and flowers, along with a hint of leather. Supple and sweet, with a light touch to the spicy raspberry and cherry flavors. The soft finish leaves notes of fennel and rose pastille behind. Textbook traditional Rioja that's ready to drink. - Stephen Tanzer

Wine maker notes

Classical vinification with destemmed, crushed grapes, employing new fermentation control technologies and long maceration periods. Aged for 24 to 30 months in American oak barrels, with appropriate rackings. Aged in the bottle for at least 12 months before being put on the market.