Aroma: Fruity aroma, subtle notes of oak, tangerine, grapefruit and peach. Palate: Intense, complex, elegant, well balanced with a good persistence. Dishes: Best with fried codfish, grilled white meats and also the elegance of duck with orange.
| Technical notes |
| Antao Vaz, Arinto, Roupeiro, Semillon.
|