Portsmouth is a colonial era seaport town, so it follows that sooner or later we’d brew an India Pale Ale as a tribute to those big, hoppy 19th century ales that made the long sea voyage from England’s temperate shores, ’round the Cape of Good Hope, to the sultry climes of the faraway East Indies.
But there’s another reason we brewed this beer, one that’s closer to our home and hearts. Hops- and the people who love them.
In 1994 we brewed our first batch of Shoals Pale Ale, our American interpretation of the traditional British ESB (Extra Special Bitter) style. At the time, it was widely considered to be darned hoppy. However, a funny thing happened over the last decade - our Shoals Pale Ale didn’t change; beer lovers did, and we started to hear more and more: “Why don’t you guys make a really hoppy beer?” That’s exactly why we brewed and released in 2003.
You could say, then, that Smuttynose IPA is a physical salute to the glory of the American hop grower. The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered. At 73.5 IBU’s, this is definitely not a training-wheels IPA, but is meant for hop lovers looking to satisfy their craving in a way that’s not easy to find. We think they’ll be quite pleased.
Finestkind is dry-hopped in the fermenter to maximize the hop profile for your enjoyment.
North American 2-Row, Crisp Pale Ale, C-60
Flavoring: Simcoe, Centennial, Santiam
Dry hops: Amarillo
Starting Extract 15° Plato
Terminal Extract 2.7° Plato
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