Purveyors of Fine Wines on Tap
The terms “fine wines” and “on tap” may seem incongruous at first.
However, at Richer Pour, the passion for great wine and entrepreneurial spirit are changing the way people think about fine wines.
Founder David Gordon is using state-of-the-art keg technologies to put high quality wines from producers and their own winemaking teams on tap in 100% recyclable kegs. For bars, restaurants, private events and concession environments, Richer Pour is elevating the standard and experience of wine by the glass.
Innovators and Winemakers
A True innovator, David seeks out wineries with a surplus of high quality wines. If a winery produces more than they need, the excess is available at reduced prices. Richer Pour isn’t just looking for a great deal. They’re seeking great wine. In fact, David tastes every wine and only buys wines that he really loves.
When David is not buying fine wines, he is making it. Richer Pour’s expert winemaking team also sources high quality wines to craft into their own proprietary, custom blends.
You’ll Taste the Difference
Opened bottles of wine don’t stay fresh for more than a few days. If they’re not used within a certain time, they’re inevitably tossed. In contrast, wine on tap is always fresh. With Richer Pour’s exciting wine-on-tap technology, you get better taste, with less waste. That’s good news for sippers and pourers, alike.