Brewed with all natural ingredients, including Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops. Beer authority Michal Jackson describes Corsendonk Pater as “A strong, Burgundy-colored ale in the style of the classic Trappist brews of Belgium. Has a very distinctive bouquet: yeasty, fruity and slightly smoky. In palate, it has notes of port, raisins and black chocolate. Matures greatly with age, becoming softer, smoother and deeper in palate. Ideally, should be stored for at least a year, and could mature for at least five.
|Founded in 1938, the Priory of Corsendonk in present-day Oud-Turnhout comprised a rather important brewery and malt house. The Corsendonk monks famously brewed the beer as a contemplative practice. After the Austrian Emperor Joseph II shut down the Priory of Corsendonk in 1784, the brewing of Corsendonk beer changed hands throughout the course of a century. From 1982 onwards, the Corsendonk beer regained its fame and the simplicity of the packaging acts as an emblem of the middle ages and Corsendonk’s rich past.
Since its regain of fame, Corsendonk beer has been traditionally brewed in the craft breweries of Du Bocg in Purnode in the Belgian Ardennes. Corsendonk can boast the label “Brewed and Bottled in Belgium” and is brewed exclusively with all natural ingredients, which include: pure water, malt, hops, yeast, and herbs (coriander, dried orange rind, and cinnamon). Bottled Corsendonk is fermented twice; the first fermentation takes place in the brewery’s fermentation tubs, and the second fermentation is in the bottle itself.