Winery Notes: "Produced in the Mosel region of Germany. After pre-clarification, cultured yeasts are added to the grape must, which then undergoes a temperature-controlled fermentation. This enhances the natural fruitiness of the Riesling, which is evident in the wonderfully fresh flavors of green apple, fruity pear and hints of grapefruit. The wine has moderate intensity with good balance and a pleasant sweetness and finishes with a hint of mineral. This wine is quite versatile - excellent as an aperitif or with a host of lighter fare."