This classic Sauvignon Blanc is blended from vineyards across Marlborough to capture all the flavors that this region is famous for. 30% of this wine was sourced from Mud House's Woolshed Vineyard in the upper Wairau Valley while the remainder was carefully selected from grower blocks in the Wairau, Ure and Awatere Valleys of Marlborough. This wine undergoes 100% stainless steel fermentation. This Sauvignon Blanc has super lively pink grapefruit, lime, tangerine citrus, an expert mix of sweet and sour. Complementary nectarine, green apple fruit flavors set it strongly in the mouth, the acidity gives it added presence, the finish remains fluid and flexible. Delivers a lot for the price!
|WE BEGAN MAKING NAUTILUS WINES IN 1985 - THE EARLY DAYS OF MARLBOROUGH WINEGROWING.
We are a small, family-owned winery based in the stunningly beautiful Marlborough region of New Zealand. We aim to craft delicious, food-friendly wines from the clean, cool and diverse valleys of Marlborough.
The striking Nautilus shell - its shape expressing natural beauty and mathematical perfection - is our inspiration to create a collection of expressive, textural, precisely crafted wines.
Our energetic and innovative viticultural and winemaking team takes the approach of blending several different fruit parcels to achieve layers of complexity in the wines, focusing on their texture and mouth-feel. Our state-of-the-art but small-scale winemaking facilities give them the tools to achieve this.
Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones.