From Montepulciano d’Abruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks. Aging in oak barrels for 6 months. Another 3 months refining in bottle.
|Small town in the Abruzzi region which guards important treasures and traditions, Zaccagnini company has been established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 150 hectares of beautiful vineyards, well-kept and monitored at every production stage.
Excellence, passion and devotion to job have made Tralcetto’s wines the pride of Abruzzi’s wine production appreciated all over the world.