This intense Chardonnay is clean and light yellow in color, with aromas of peaches, tropical fruit such as pineapple, and a hint of banana that blend beautifully with a rich note of vanilla. Bright acidity enhances the fresh fruit flavors and lends perfect balance to the sweet sensation that lingers on the deliciously long and pleasing finish. Winemaker Notes: The grapes are hand picked at 22-23 degrees brix to protect their natural characteristics and avoid oxidation of aromas. Harvest usually takes place in mid-March with yields of 12 to 15 tons per hectare. Food pairing: Ideal with poultry and game birds, veal, pork, fish, and pasta sauced with cream or butter and mushrooms.