Winery Notes: Aged two years in large 5,500 liter Slavonian oval oak barrels, with a small part in French oak barrels. After bottling the wine is aged in temperature controlled cellars for at least 12 months before release. Brilliant ruby red with a tendency to garnet. Extraordinarily elegant aromas with hints of violet and wood. Dry, harmonic, fruity and velvety, with an elegant texture and long finish. Pairs with aged cheeses and game, especially wild boar.