Winemaker's Notes: PRODUCTION-AREA Trentino - Valle dell’Adige, at the foothills of the Dolomites. CHARACTERISTICS Traditional white wine vinification at controlled temperatures of around 18-20°C; modern taste, straw-yellow in color, pleasant bouquet, delicate, fruity, dry in flavor, elegant, and well balanced. ALCOHOL LEVEL: 12.5% PAIRINGS Hors-d’oeuvres, white meats and fish. SERVING TEMPERATURE: 50-54°F