Winemaker's Notes: Production Areas This Sangiovese is produced from selected vineyards located in the hills of the Chieti province of central Italyâ€™s Abruzzi region. Grape Varieties 100% Sangiovese Production Techniques Grapes are hand harvested before undergoing traditional vinification. After macerating for 15 days at a temperature of 77Â°F, the wine is decanted into stainless steel tanks prior to bottling and release. Description Color: Deep ruby red Bouquet: Intense fruit and floral aromas. Taste: Medium-bodied and smooth, with a lingering finish. Alcohol Content 13% Serving Suggestions Serve at room temperature or very slightly chilled. It is a perfect accompaniment to grilled meats, pasta in red sauce and assorted cheeses.