This blend of 68% Cabernet Sauvignon, 16% Merlot, 6% Malbec, 5% Petit Verdot and 5% Cabernet Franc from the Spring Mountain District is a warm, plump, plush wine. It displays generously ripe plum, cassis and cherry fruit without any "jamminess." A serious wine with excellent supporting tannin and balancing oak toast. A unique treat for connoisseurs who prefer restraint and structure.