The Cigalus estate has 22 hectares planted with international varieties in the best area of the Pays d'Oc. The estate is dominated by a 19th century "mas" (large villa) where the wines are vinified and cellared. The soil at Cigalus is composed with clay and limestone and the vines are nurtured with biodynamic concepts to produce the greatest expression of the terroir in the wines. This wine is highly concentrated with very ripe black fruits. After a little time in the glass, the wine is showing more complexity with hints of grilled spice and toasted oak. This wine has lush and rich aromas of black fruits blackberries, black cherries and plums with strong velvety tannins and some notes of mint. To be opened one or two hours before serving for best effect. 50% Cabernet Sauvignon, 50% Merlot.