Pisco Capel is a young and aromatic spirit produced from the distillation and filtration of Chilean wine. It is produced from selected Muscat grapes grown in the North of Chile, at altitudes of around 2000 meters above sea level. This unique terrior counts on over 350 days of sun a year and crystal clear waters that flow through the Andes Mountains.
|The light, delectable brandy is made in northern Chile just outside of Vicuna in the strikingly beautiful Elqui Valley. Tucked away in the high altitudes of the Andes, the wine-growing region is renowned for its varieties of Muscat grapes, and as home of the bestselling brand of Chilean pisco. The 100% natural brandy is double distilled in small batches from Muscat, Pedro-Jimenez and Torontel grapes and pristine spring water drawn from the nearby mountains. After distillation, the young brandy is triple filtered and bottled at 80 proof.
Ultra-popular Capel Premium Pisco is a distinctive pleasure. The glistening, straw-colored pisco is generously aromatic with a seductive herbal and fruit bouquet. Its fresh grape aromas maintain their intensity for an impressively long time. The satiny textured brandy is pleasantly warming, lavishly endowed with spice, herbs and peppery fruit flavors and sports a dry elegant finish that’s thankfully long lasting.