Winery Notes: "Light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. Effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie. Pairs well with gorgonzola crostini and melon wrapped in prosciutto. This Prosecco is made from 100% Glera grapes, the official grape of Prosecco, and is produced using the charmat method, in which secondary fermentation takes place in stainless steel tanks to ensure a cleaner finish."