Australian Shiraz as it was before its demise at the stumpy hands of a Technicolor kangaroo. Deep and luscious flavors envelope the palate while chocolate and blueberry notes greet the nose. This is shiraz approaching the concentrated, rich, opulent qualities that built Australia's reputation, not the newer, jammy variety. Enjoy this wine with roast beef, lamb in a mint jelly sauce, or Texas barbecue (tangy barbecue, not the St. Louis sweet barbecue).