Argyleâ€™s 2010 Brut â€“ nearly half each Chardonnay and Pinot â€“ displays juicy lime, tangerine, grapefruit and apple, with citric and malic cut buffered by subtle, lees-induced creaminess, and with a fine mousse. There is an impressive balance between density and sheer sap on the one hand and levity and refreshment on the other. A saline streak serves for welcome saliva-inducement in a long, vibrant finish. The Wine Advocate 91 points
|WE FIRMLY BELIEVE THE OLD ADAGE THAT GREAT WINE IS MADE IN THE VINEYARD. ONCE THE FRUIT IS HARVESTED OUR PROCESS EMPHASIZES GENTLE HANDLING AND MINIMUM INTERVENTION THROUGH ALL PHASES OF WINEMAKING.