As soon as we tasted the A by Acacia Pinot Noir, we knew that we had come across something special. The acidity and tannic content of this wine are so balanced that they make this wine truly silky and elegant. Aromas of cherries, some minerality, and slight undertones of barrel-aging make this wine reminiscent of a Burgundian Pinot Noir. Pair it with sashimi tuna, cedar plank salmon, pork loin, or roasted chicken... or just enjoy it on its own.