In what will be seen as a positive move to whisky connoisseurs, Bunnahabhain have decided to bottle the 18 year old without chill-filtration and without colouring. This has a salted caramel taste leading to sticky toffee pudding sprinkled with nutmeg. It's quite dense with a rich sherried note. On a second wave roast chestnuts emerge and gentle wood spice. The finish is warming and lengthy; salt and sherry towards the very end. Bunnahabhain without chill-filtration is dense and oily and shows off its sherried credentials with ease.