"Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Marzen is brewed in March to be ready for the September and October beer festivals. It has a rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation. We suggest serving with pretzels and radishes, goulash with dumplings, or clam chowder..." - Brewery Notes