The Chimay Red Cap, or "Premiere", in 750ml bottles, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery color that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savored at cellar temperature (10 - 12 degrees Celcius).